Rich, hearty, and deeply flavorful, these sourdough pumpernickel bagels are a savory twist on a classic. Made with our naturally fermented dough, they have a bold, slightly sweet, and earthy flavor with notes of molasses and cocoa.

Each bagel is perfectly chewy with a crisp crust, making them ideal for everything from classic cream cheese to stacked sandwiches. A satisfying, bakery-style bagel with depth in every bite.