Our signature sourdough made with organic flour and organic 100% whole wheat flour. Naturally leavened and slow-fermented for over 24 hours for deep flavor and a crisp golden crust.

Simple ingredients. No preservatives. Real bread.

INGREDIENTS: 100% Organic Flour, Filtered Water, 100% Organic Whole Wheat Flour, Mineral Salt

Net Wt: About 1.8 lbs (0.8 kg)

Soft, sliceable sourdough made with our 100% organic flour. Naturally leavened for flavor and digestibility, pan-baked for everyday use.

Perfect for toast, sandwiches, and family meals.

INGREDIENTS: 100% Organic Flour, Filtered Water, Raw Unfiltered Honey, Extra Virgin Olive Oil, Mineral Salt

Net Wt: About 1 lb (0.5 kg)

Long-fermented, hand-shaped, and baked until golden. These large organic sourdough bagels have a chewy crust, soft interior, and rich flavor you just can’t get from commercial yeast.

Top them with cream cheese, jam or simply melted butter for a filling and delicious meal!

INGREDIENTS: 100% Organic Flour, Turbinado Sugar, Raw Unfiltered Honey, Mineral Salt

About 6 oz. (.2 kg) each